tag:blogger.com,1999:blog-40060673657119004942011-08-01T16:39:59.472-05:00Sarah, The Pit Crewhttp://www.blogger.com/profile/14282189291042264481noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-4006067365711900494.post-47669813963595421162010-11-01T10:09:00.034-05:002010-11-03T10:44:23.944-05:00<div style="text-align: right;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_YzuQ0Nms59A/TNF_-NsLeiI/AAAAAAAAAC8/r5_L3XUg-ko/s1600/marm+close.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="382" src="http://3.bp.blogspot.com/_YzuQ0Nms59A/TNF_-NsLeiI/AAAAAAAAAC8/r5_L3XUg-ko/s640/marm+close.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: right;"><div style="text-align: left;">There were plenty of spooky little critters lurking at my front door this Halloween. But instead of traditional candy, we treated with haystack goody bags full of zesty orange marmalade truffles! Here at What a Peach we are always true to the season, so this Halloween, the truffles boast beautiful pumpkin-colored centers just below that rich chocolate covering. You may find them, almost too pretty to eat. But when you do, the taste is, well....to die for!</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/_YzuQ0Nms59A/TNGCY87xvcI/AAAAAAAAADE/5rMqDpvkwBc/s1600/marm+truff.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://1.bp.blogspot.com/_YzuQ0Nms59A/TNGCY87xvcI/AAAAAAAAADE/5rMqDpvkwBc/s400/marm+truff.jpg" width="237" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Haystack Goody Bag</td></tr></tbody></table></div><div style="text-align: left;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4006067365711900494-4766981396359542116?l=whatapeach.blogspot.com' alt='' /></div>Sarah, The Pit Crewhttp://www.blogger.com/profile/14282189291042264481noreply@blogger.com0tag:blogger.com,1999:blog-4006067365711900494.post-36604224918482511182010-10-26T15:54:00.003-05:002010-10-26T18:18:29.724-05:00<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody><tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/_YzuQ0Nms59A/TMc78owfdmI/AAAAAAAAAA0/U_vJ8wnl52w/s1600/DSC_1089.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="424" src="http://2.bp.blogspot.com/_YzuQ0Nms59A/TMc78owfdmI/AAAAAAAAAA0/U_vJ8wnl52w/s640/DSC_1089.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: medium;">Its time to start thinking Peach, again. With the holidays approaching, it is the perfect time for all things tasty to resurface on the Peach scene! Let's think fall...let's think truffles. Even better, let's think caramel apple truffles. Because we all know nothing says the leaves are a changin' like a yummy caramel apple. These are definitely&nbsp;a Test Kitchen recipe success. Here is a little sneak peak at some ooey gooey truffle middles full of real apples and of course...plenty&nbsp;of smooth caramel that may just make YOU melt!</span></span></td></tr></tbody></table><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4006067365711900494-3660422491848251118?l=whatapeach.blogspot.com' alt='' /></div>Sarah, The Pit Crewhttp://www.blogger.com/profile/14282189291042264481noreply@blogger.com0